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Vegetarian Haggis, Oatcakes and a Whisky Sauce
This delicious vegetarian version of Scotland’s national dish is a combination of vegetables, pulses, oats, onions seeds and spices.
Homemade Gnocchi Salad
A satisfying, yet light salad – gnocchi on a bed of salad leaves, with a tomato salsa.
Tomato and Basil soup
A traditional tomato soup, served with fresh bread.
Mushroom and Ale Open-Top pie
Shortcrust pastry with a hearty filling, served with new potatoes and seasonal vegetables.
Pasta in a homemade pesto sauce
A classic, flavoursome dish with fresh ingredients.
Goat’s cheese and beetroot salad
A light, summer salad with the beetroot adding a sweet flavour to the savoury goat’s cheese.
A selection of desserts served on an afternoon tea platter
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